Bio

SNAPPLE STRAWBERRY KIWI is:

WATER, HIGH FRUCTOSE, CORN SYRUP, KIWI JUICE AND STRAWBERRY JUICE FROM CONCENTRATES, CITRIC ACID, GUM ACACIA, NATURAL KIWI AND STRAWBERRY FLAVORS WITH OTHER NATURAL FLAVORS, VEGETABLE JUICE CONCENTRATE (FOR COLOR), ESTER GUM.

and just in case you're curious:

• GUM ACACIA is also used as the traditional binder in watercolor paint, for gum printing in photography, and in pyrotechnics. Pharmaceuticals and cosmetics also use the gum as a binder, emulsifying agent and a suspending or viscosity increasing agent. It is an important ingredient in shoe polish, and can be used in making homemade incense cones. It is also used as a lickable adhesive, for example on postage stamps and cigarette papers.