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KC MASTERPIECE MARINADE HONEY TERIYAKI WITH SESAME

 
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Credits

  • Reader: Jonathan Contreras, South LA HEAC Youth Ambassador
  • Moral Support: Britanni Marie Dighero, South LA HEAC Youth Ambassador
  • Produced by Public Matters
  • Production Assistance: Sharlene Gozalians, Arianna Taboada

Bio

KC MASTERPIECE MARINADE HONEY TERIYAKI WITH SESAME is:

HIGH FRUCTOSE CORN SYRUP, WATER, SOY SAUCE (WATER, WHEAT, SOYBEAN, SALT), VINEGAR, MOLASSES, SALT, SALTED RICE WINE, HONEY, MODIFIED FOOD STARCH, SESAME OIL, DRIED GARLIC, CARAMEL COLOR, SESAME SEEDS, NATURAL FLAVORS, HYDROLYZED SOY PROTEIN, SPICE, XANTHAN GUM, SODIUM BENZOATE, SOYBEAN OIL.

and just in case you're curious:

• XANTHAN GUM has cosmetic applications, used in oil-in-water emulsions to help stabilize oil droplets against coalescence and as a moisturizer. It is also a common ingredient in fake blood.

• SODIUM BENZOATE is used in fireworks as a fuel in whistle mix, a powder that causes that whistling fireworks sound when compressed in a tube and ignited.