YUM-YUM! This recipe was sooo good, I ate it before I could take a picture!
YIELD: 6 servings
TIME: Unknown
NUTRITIONAL INFO: Unknown
INGREDIENTS:
• 16 ounces bagged Cole Slaw (I like the 3-color variety with green cabbage, carrots and red cabbage)
• ½ red onion, finely chopped
• ¼ cup sunflower seeds, toasted
• ½ cup slivered or sliced almonds, toasted 1 package beef-flavored ramen noodles, crumbled
Dressing
• ½ cup vegetable oil
• 3 tablespoons red wine vinegar
• 3 tablespoons sugar
• ½ teaspoon black pepper
• Seasoning packet of ramen noodles
DIRECTIONS:
Combine all dressing ingredients in a jar and shake well. Place in refrigerator to chill. Spread sunflower seeds and almonds evenly on a cookie sheet and broil in the oven approximately 2 minutes, or until golden brown. (Watch carefully – it doesn’t take long for the nuts to brown!) Set aside to cool. Combine cabbage, onion and crumbled noodles in a bowl and mix well. Add sunflower seeds and almonds. Pour dressing over salad 30 minutes before serving. Enjoy!!
