TIME: 45 minutes
NUTRITIONAL INFO:
Calories 132, Carbohydrate 24 g,
Dietary Fiber 4 g, Protein 2 g, Total Fat 4 g, Saturated Fat 1 g, Trans Fat 0 g, Cholesterol 0 mg, Sodium 441 mg
TAGS: Potato, Salad, Lunch, Healthy
Descriptions: Fresh vegetables and a light vinaigrette give this salad a lively flavor.
INGREDIENTS:
• 1½ pounds red potatoes (about 8 potatoes), cut into cubes
• ½ cup light Italian dressing
• ½ tablespoon spicy brown mustard
• 1 tablespoon chopped fresh parsley
• 1 teaspoon garlic salt
• ¼ teaspoon ground black pepper
• ½ cup chopped red bell pepper
• ½ cup chopped green bell pepper
• ½ cup chopped green onions
DIRECTIONS:
1. In a large pot, cook potatoes in boiling,water until tender, about 10 minutes (do not overcook).
2. Drain well and let cool.
3. Cut potatoes into bite-size pieces and place in a medium bowl.
4. In a small bowl, combine dressing, mustard, parsley, and seasonings; pour over potatoes and toss well.
5. Carefully stir in bell peppers and green onions. Cover and chill until ready to serve.
