YIELD: 4 servings. ¾ cup per serving.
TIME: 10 minutes
NUTRITIONAL INFO:
Calories 94, Carbohydrate 19 g, Dietary Fiber 3 g, Protein 3 g, Total Fat 2 g, Saturated Fat 0 g, Trans Fat 0 g, Cholesterol 0 mg, Sodium 94 mg
TAGS: Corn, Salad, Chili, Latin, Healthy
Description: This salad is easy to prepare. Add some diced cooked chicken to make this side dish a meal, or sprinkle over salad greens.
INGREDIENTS:
• 2 cups frozen corn, thawed
• 1 (10-ounce) can diced tomatoes with green chilies, drained
• ½ tablespoon vegetable oil
• 1 tablespoon lime juice
• 1⁄3 cup sliced green onions
• 2 tablespoons chopped
DIRECTIONS:
1. Combine all ingredients in a medium bowl; mix well. Serve.
