YUM-YUM! This recipe was sooo good, I ate it before I could take a picture!
This recipe is perfect to make with the whole family
PRODUCES: 6 servings
TIME: Unknown
NUTRITIONAL INFORMATION: Unknown
TAGS: Tomato, Healthy, Lunch, Fast
INGREDIENTS:
• ¼ cup Italian-seasoned bread crumbs
• ¼ cup fresh Parmesan cheese, grated
• 1 clove garlic, minced
• ¼ teaspoon black pepper
• 2 tablespoons olive oil
• 2 pints cherry tomatoes
• 3 tablespoons fresh parsley, chopped
DIRECTIONS:
Preheat oven to 425 degrees. Combine bread crumbs, Parmesan cheese, garlic, and black pepper in a bowl. Set aside. Spray a 9-inch, deep dish pie pan with vegetable oil spray. Place tomatoes in pie plate in a single layer. Sprinkle bread crumb mixture evenly over tomatoes. Drizzle olive oil over mixture. Top with chopped parsley. Bake 20-30 minutes or until golden.
