YUM-YUM! This recipe was sooo good, I ate it before I could take a picture!
This really easy salad is not only fast and fun, but great to share with everyone.
YIELD: 8 servings
TIME: unknown
NUTRITIONAL INFO: Calories: 174 Total Fat: 15g
Cholesterol: 1mg Sodium: 111mg Total Carbs: 7.6g Dietary Fiber: 2.9g Protein: 4.4g
TAGS: Salad, Bok Choy, Fast, Lunch, Healthy
INGREDIENTS:
• 1 medium head bok choy, diced
• 1 bunch green onions, chopped
• 1 (3 ounce) package ramen noodles
• 1/2 cup blanched slivered almonds
• 2 tablespoons sesame seeds, toasted
• 1/3 cup olive oil
• 3 teaspoons lemon juice
DIRECTIONS:
Combine bok choy and green onions. Whisk together the olive oil, lemon juice and ramen noodle seasoning packet. Refrigerate dressing and bok choy mixture separately for about 30 min. Break ramen noodles into small pieces. Mix with toasted almonds and sesame seeds. Combine the cabbage mixture and noodle mixture; add dressing and toss to coat.
