YIELD: 6 servings. 1½ cups per serving
TIME: 20 minutes
NUTRITIONAL INFO:
Calories 78, Carbohydrate 9 g, Dietary Fiber 4 g, Protein 2 g, Total Fat 5 g, Saturated Fat 1 g, Trans Fat 0 g, Cholesterol 0 mg, Sodium 222 mg
TAGS: SALAD, AVOCADO, LUNCH, FAST, HEALTHY
Description: This salad is easy to fix, looks great on a plate, and is delicious to eat.
INGREDIENTS:
• 6 cups torn or cut mixed salad greens
• 3 medium tomatoes, chopped
• 5 green onions, chopped
• 1 small cucumber, peeled and chopped
• 2 tablespoons lemon juice
• 1⁄3 teaspoon garlic powder
• ½ teaspoon ground black pepper
• ½ teaspoon salt
• 1 large avocado, peeled
DIRECTIONS:
1. Mix salad greens, tomatoes, onions, and cucumber in a large
serving bowl.
2. In a small bowl, mix lemon juice, garlic powder, ground black
pepper, and salt. Pour over salad mixture and toss together.
3. Cut avocado in half lengthwise. Remove pit and peel
avocado halves. Slice into thin wedges, about 1/8-inch thick.
4. Arrange avocado slices on top of salad and serve immediately.
