YIELD: Makes 2 servings. 1 cup per serving.
TIME: 15 minutes
NUTRITIONAL INFO:
Calories 253, Carbohydrate 48 g, Dietary Fiber 15 g, Protein 15 g, Total Fat 1 g,Saturated Fat 0 g, Trans Fat 0 g, Cholesterol 0 mg, Sodium 112 mg
TAGS: Beans, Mexican, Lunch
Description: A quick and easy solution for a healthy mid day meal.
INGREDIENTS:
2 cups Simmered Beans, using pinto beans
1 cup finely chopped roasted green bell peppers
1 teaspoon crushed red chili peppers
DIRECTIONS:
1. In a medium saucepan, mix all ingredients.
2. Cook over medium heat for 10 minutes. Serve.
