YIELD: 5 Servings
TIME: 15 minutes
NUTRITIONAL INFO (PER SERVING): Calories 32, Carbohydrate 5 g, Dietary Fiber 2 g, Protein 2 g, Total Fat 1 g, Saturated Fat 0 g, Trans Fat 0 g, Cholesterol 1 mg, Sodium 31 mg
TAGS: Zucchini, Vegetables, Dinner, Sauté,
Description: This vegetable side dish tastes lively and is fast to fix.
INGREDIENTS:
• 1¼ pounds zucchini (about 3 medium zucchini)
• ½ teaspoon olive oil
• 1 tablespoon dried oregano
• 2 cloves garlic, finely chopped
• 1 teaspoon grated lemon peel
• 1 tablespoon grated Parmesan cheese
• ¼ teaspoon ground black pepper
DIRECTIONS:
1. Cut zucchini in half crosswise, then cut each half into 4 lengthwise sticks.
2. Heat oil in a heavy nonstick skillet over medium-high heat.
3. Add oregano and garlic, and sauté for about 2 minutes.
4. Add zucchini and lemon peel, and sauté for about 3 minutes until zucchini is lightly browned.
5. Mix in Parmesan cheese and pepper. Serve warm.
