YUM-YUM! This recipe was sooo good,
I ate it before I could take a picture!
YIELD: 6 servings
TIME: N/A
NUTRITIONAL INFO: N/A
TAGS: Baking, Stuffed, Tomatoes, Healthy, Dinner
INGREDIENTS:
• 6 large tomatoes
• ¼ cup fresh basil or parsley, chopped fine
• ½ cup bread crumbs
• ½ cup shredded parmesan cheese
• 2 cloves garlic, minced pinch of salt and black pepper
• 3 tablespoons extra virgin olive oil
DIRECTIONS:
1. Line the toaster oven tray or cookie sheet with foil. Set aside.
2. Cut tops of tomatoes and hollow out inside. Reserve the inside of tomatoes and chop into small pieces.
3. Mix with herbs, bread crumbs, cheese, garlic, salt and pepper in bowl.
4. Add olive oil and mix well.
5. Place a large spoonful of the mixture inside the tomatoes. Bake at 350 degrees for about 30 minutes, until crusty.
