YIELD: 4 servings
TIME: 40 minutes
NUTRITIONAL INFO (PER SERVING): Calories 206, Carbohydrates 50g, Dietary Fiber 5 g, Protein 3g, Total Fat 0 g, Trans Fat 0 g, Cholesterol 0mg, Sodium 200mg
TAGS: Dinner, Potatoes, Apples, Sweet, Glazed
Description: So easy, just simmer sweet potato slices in juice and serve.
INGREDIENTS:
• 2½ cups unsweetened 100% apple juice
• ½ teaspoon ground cinnamon
• ¼ teaspoon salt
• 2 pounds sweet potatoes (about 4 small potatoes), peeled and thinly sliced
DIRECTIONS:
1. Combine apple juice, cinnamon, and salt in a large skillet. Add sliced sweet potatoes and bring to a boil over high heat.
2. Reduce heat slightly and simmer potatoes, stirring occasionally, for 20 to 25 minutes or until potatoes are tender and juice has been reduced to a glaze. Serve while hot.
