YUM-YUM! This recipe was sooo good,
I ate it before I could take a picture!
Description: This recipe is a good source of vitamin A, which keeps eyes and skin healthy; vitamin C, which keeps gums and blood vessels healthy; and iron, which carries oxygen in our blood.
YIELD: 6 servings
TIME: N/A
NUTRITIONAL INFO(PER SERVING): Calories 200, Total Fat 8 g, Cholesterol 35mg, Sodium 730 mg
TAGS: Asian, Chicken, Salad, Healthy, Dinner
INGREDIENTS:
For the salad:
• 1 10-ounce bag salad greens or other lettuce
• 1 medium carrot, grated
• 1 bunch green onions, sliced diagonally
• 1/2 cup cilantro leaves, chopped
• 1 8-ounce can water chestnuts, drained and rinsed
• 1 11-ounce can mandarin oranges, drained
• 1 6-ounce package snow peas, sliced diagonally
• 2 cups cooked boneless chicken meat, shredded
For the dressing:
• 1/3 cup rice vinegar
• 3 tablespoons soy sauce
• 2 teaspoons sugar
• 1 1/2 tablespoons toasted sesame oil
• 1 1/2 teaspoons hot chili oil
DIRECTIONS:
1. Mix dressing ingredients in a small bowl.
2. Toss greens, carrot, onion, and cilantro with dressing.
3. Drain mandarin oranges and water chestnuts, and add to salad.
4. Add snow peas and chicken; mix lightly.
5. Refrigerate leftovers within 2-3 hours.
