YIELD: 6 servings
TIME: 40 minutes
NUTRITIONAL INFO (PER SERVING): Calories 69, Carbohydrate 10 g, Dietary Fiber 4 g, Protein 7 g, Total Fat 1 g, Saturated Fat 0 g, Trans Fat 0 g, Cholesterol 9 mg, Sodium 267 mg
TAGS: Greens, Savory, Healthy, Dinner, Easy
Description: A slightly spicy chicken soup, packed full of hearty vegetables.
INGREDIENTS:
• 3 cups water
• ¼ pound skinless, smoked turkey breast
• ¼ cup chopped onion
• 1 tablespoon chopped and seeded jalapeno pepper (optional)
• 2 cloves garlic, crushed
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon ground cloves
• 1/2 teaspoon dried thyme
• 1 green onion, chopped
• 1 teaspoon ground ginger
• 2 pounds greens (mixture of mustard greens, collard greens, kale, and turnip greens)
DIRECTIONS:
1. Place all ingredients except greens into a large pot and bring to a boil.
2. Prepare greens by washing thoroughly and removing stems.
3. Tear or slice greens into bite-size pieces.
4. Add greens to turkey stock. Cook 20 to 30 minutes until tender. Serve while hot.
