YUM-YUM! This recipe was sooo good,
I ate it before I could take a picture!
Description: This recipe is a good source of vitamin C, which keeps gums and blood vessels healthy.
YIELD: 10 servings
TIME: N/A
NUTRITIONAL INFO (PER SERVING): Calories 110, Total Fat 4.5 g, Cholesterol 20 mg, Sodium 230 mg,
TAGS: Asian, Chicken, Noodles, Dinner, Healthy
INGREDIENTS:
• 3/4 pound lean ground beef
• 2 cups water
• 2 (3-ounce) packages Oriental flavor instant ramen-style noodles, broken into small pieces
• 1 (16-ounce) bag frozen Asian-style vegetables, or any other frozen vegetables
• 2 green onions, thinly sliced
• 1 tablespoon fresh ginger or 1/4 teaspoon ground ginger
• 2 cloves garlic, minced or 1/4 teaspoon garlic powder Salt and pepper
DIRECTIONS:
1. In a large skillet over medium-high heat (350 degrees in an electric skillet) brown ground beef and cook until no longer pink. Drain fat.
2. Add 2 cups of water and one seasoning packet to cooked beef and mix well.
3. Add frozen vegetables, green onion, ginger, and garlic and bring to a boil over high heat.
4. Add ramen noodles, reduce heat to low, and simmer 3-5 minutes until vegetables are tender, stirring occasionally.
5. Refrigerate leftovers within 2-3 hours.
