YIELD: 12 servings
TIME: 30 minutes
NUTRITIONAL INFO: Calories: 139; Fat: 3g
TAGS: peach, crumble, dessert, healthy, fast
Description: A light and healthy dessert that takes just
INGREDIENTS:
• nonstick cooking spray
• 4 (15-ounce) cans juice packed peach slices, drained*
• 2 tablespoons cornstarch
• 1 teaspoon vanilla
• 1¼ teaspoons ground cinnamon
• 2⁄3 cup old fashioned oats
• ¼ cup brown sugar
• 1⁄3 cup flour
• 2½ tablespoons
DIRECTIONS:
1. Preheat oven to 400°F.
2. Spray a 9-inch deep dish pie pan with nonstick
cooking spray and pour peaches in the pan.
3. In a small bowl, stir in cornstarch, vanilla, and
1 teaspoon cinnamon; pour the mixture over
peaches.
4. In a large bowl, mix the remaining cinnamon,
oats, brown sugar, flour, and butter with a fork
until crumbly; sprinkle over peaches.
5. Bake for 20 to 25 minutes or until juices are
thickened and bubbly, and topping is lightly
browned. Serve while hot.
