YIELD: 6 servings
TIME: 20 minutes
NUTRITIONAL INFO: Calories: 146; Fat: 0g
TAGS: fruit, healthy, crepes, dessert
Description: Serve these crepes for brunch or as a light dessert.
INGREDIENTS:
Fruit Topping Ingredients
• ¼ cup brown sugar juice of 1 lime
• 2 cups sliced fresh strawberries
• ½ cup fresh blueberries
Crepe Ingredients
• 1 cup lowfat ricotta cheese
• 2 tablespoons brown sugar
• ¼ teaspoon cinnamon
• 6 (6-inch) flour tortillas
• 2 teaspoons margarine
DIRECTIONS:
1. Combine brown sugar and lime juice in a small bowl; stir to dissolve sugar. Stir in fruit and set aside.
2. To prepare crepes, combine cheese, brown sugar, and cinnamon in a small bowl. Spoon an even amount of mixture on half of each tortilla; fold over to enclose filling.
3. Melt 1 teaspoon margarine in a large skillet over medium heat. Place 3 of the filled tortillas in the skillet and cook for several minutes on each side until crisp and lightly browned. Repeat with remaining margarine and tortillas.
4. Spoon fruit topping over crepes and serve while hot.
