YUM-YUM! This recipe was sooo good, I ate it before I could take a picture!
Creamy deliciousness!
YIELD: 1 serving
TIME: 20 minutes
NUTRITIONAL INFO (PER SERVING): 127 calories;5 g protein; 2 g fat; 21 g carbohydrate; 0 g fiber; 7 mg cholesterol; 73 mg sodium; 262 mg calcium; 0 mg iron
TAGS: Breakfast, oatmeal, fiber, easy, healthy
INGREDIENTS:
• 1 c. water
• 1/2 c. rolled oats dash of salt
• 1/4 c. applesauce
• pinch of cinnamon
• 2 tsp. brown sugar
DIRECTIONS:
1. Pour the water, oats, and salt into a medium-size pot on the stove top.
2. Heat the mixture until it boils, then turn the heat to low.
3. Using a wooden spoon, stir in the applesauce and cinnamon.
4. Cook on low heat and continue to stir the mixture for 5 minutes.
5. Pour the oatmeal into a bowl and sprinkle the brown sugar on top.
6. Allow the oatmeal to cool for a minute before digging in.
