YIELD: 4 servings
TIME: 5 minutes
NUTRITIONAL INFO: Calories: 81; Fat: 0g
TAGS: fruit , breakfast, healthy
Description: Low fat yogurt dresses up this tasty fruit cup.
INGREDIENTS:
• 2 oranges, peeled, seeded, and sliced into bite-size pieces
• 1 medium banana, peeled and sliced
• 1 tablespoon raisins
• 1⁄3 cup low fat vanilla yogurt
• ½ teaspoon ground cinnamon
DIRECTIONS:
1. In a small bowl, combine fruit.
2. Divide fruit equally into 4 bowls.
3. Put a rounded tablespoon of low fat yogurt over fruit in each bowl, and sprinkle equal amounts of ground cinnamon before serving.
