YIELD: 4 servings
TIME: 15 minutes
NUTRITIONAL INFO: Calories: 140; Fat: 0g
TAGS: fruit, healthy, dip, dessert
Description: Use fresh orange segments and kiwifruit slices when winter fruits are in season.
INGREDIENTS:
• 1 (8-ounce) container lowfat vanilla yogurt
• 2 tablespoons
• 100% orange juice
• 1 tablespoon lime juice
• ½ tablespoon brown sugar
• 2 medium red apples, cored and sliced
• 1 medium pear, cored and sliced
• 1 medium plum, sliced
• 8 large strawberries
DIRECTIONS:
1. In a small bowl, combine yogurt, orange juice, lime juice, and brown sugar; mix well.
2. Serve dip in a bowl on a large plate and surround with fruit.
