As Principal of Nathan Cheng Consulting, Nathan Cheng provides management consulting services to businesses, non-profit organizations, and public agencies in a variety of areas including development, strategic planning, technical assistance and training.

He has over 20 years experience working in the food industry, the last twelve of which have included a focus on food security and food access. In 1997, he designed, and later piloted a program to make healthy food available in low-income communities by outfitting liquor stores in these areas to carry produce and other nutritious foods.

He has worked extensively in California, supporting the implementation of his liquor store conversion model and consults with organizations throughout the country on issues related to food access and community development.